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Enchong Dee’s chain of restaurants retained its employees amid coronavirus pandemic; gives update on his business

“I’m proud to announce that all our employees in our branches of @pericharcoalph are healthy and safe,” he said.

As many business sectors have incurred losses because of the COVID-19 pandemic which forced some companies to lay off workers and cut costs, Enchong Dee’s chain of restaurants chose to retain its employees.

As some branches of his restaurant specializing in charcoal-grilled chicken resumed dine-in operations, the 31-year-old actor took to social media to give an update about his employees whom he stated are all healthy and safe.



“I’m proud to announce that all our employees in our branches of @pericharcoalph are healthy and safe,” he said.

He also proudly announced that his company did not lay off a single employee during the coronavirus pandemic for “we know how hard it is to be unemployed at this time of uncertainty.”

Based on an article posted by PUSH, Dee manages 18 branches of Peri-Peri, a restaurant chain that specializes in charcoal-grilled chicken, nationwide.

While some businesses are operating under limited capacity and workforce in compliance with the mandatory safety protocols to fight COVID-19, the Elise star announced that Peri-Peri is offering food delivery and catering services around Metro Manila.



“To any companies around the Metro looking for an everyday catering/delivery of food, let’s meet in person and we are ready to provide fresh meals for you,” he said.

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