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Beating Summer with Sumuji’s trending Smoothie

Warm weather. School vacation. Beaches. Endless fun. And of course, during this hot season, we need cool and refreshing drinks to beat the thirst and heat!

Warm weather. School vacation. Beaches. Endless fun. And of course, during this hot season, we need cool and refreshing drinks to beat the thirst and heat!

Fruit shakes and smoothies are among the popular refreshments during this time.

And so, Sumuji (which offers a healthy alternative in the growing food and beverage industry in the country) was conceptualized and born to give you Japanese drinks experience that you will surely love!

Established on 2019, Sumuji introduced Dorinku, a Japanese-inspired smoothie made of natural frozen fruit cubes (topped with Chia Seeds or Popping Bobba) without artificial flavorings for a health conscious you.

Dezato on the other hand, is a Japanese dessert made also of frozen fruit cubes — suited for those who wants Milk and Chia Pudding mixed into it.

They come in different flavors to satisfy your cravings like Avocado, Mango, Melon, Strawberry Banana, Buko Lychee, Ube Cheese, Wintermelon and Lemon Yakult among others.

With its growing branches nationwide, Sumuji aims to uplift the fruit shake and drinks industry ensuring success up to the 21st century.

Part of their menu is Sandoichi, also a Japanese-inspired toasted cheese sandwich infused with some of Sumuji’s signature frozen fruits.

This month, Sumuji opens in Legaspi, Albay on March 30.



For more informations, please visit Sumuji’s Instagram account (@sumujiphilippines) and Facebook account (Sumuji Philippines).

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