It’s official: Everyone’s favorite fruity dessert just got a museum-worthy upgrade!
On Tuesday, April 8, Jollibee unveiled its newest collaboration with The Dessert Museum in S’Maison, Conrad Hotel, Pasay City—introducing the Jollibee Peach Mango Pie-Palooza Room.
This fun, flavor-packed exhibit is a dream come true for Peach Mango Pie lovers and dessert fans alike.
Inspired by the newly upgraded, chunkier Peach Mango Pie, the immersive room offers a burst of color, creativity, and chunky goodness. Guests are welcomed into a peach and mango-themed wonderland filled with interactive zones, vibrant visuals, and a delightful celebration of Filipino flavors.
What to Expect at the Peach Mango Pie-Palooza:
- Giant Peach Mango Pie – Step into a massive, photo-ready pie display
- Peach & Mango Swings – Swing into sweetness in a vibrant tropical-inspired corner
- Mango vs. Peach Pop-It Wall – Satisfy your senses with this tactile and colorful wall
- Chunk Tank – Dive into a fruity pit for the ultimate playful experience
- FREE Peach Mango Pie – Every guest gets a taste of the icon!
“This isn’t just a room—it’s an experience,” said representatives from Jollibee and The Dessert Museum during the exclusive media launch. “From the eye-catching décor to the playful zones, we’re bringing the chunky goodness of our beloved Peach Mango Pie to life in a fun and memorable way.”
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Starting April 9, 2025, the Peach Mango Pie-Palooza Room is officially open to the public. Operating daily from 10 AM to 10 PM, the room is accessible via online booking or walk-in ticket purchases.
Jollibee also teased that this collaboration celebrates the improved version of its signature dessert, now made chunkier with even more peach and mango bits, all wrapped in its signature crispy crust.
So whether you’re in it for the ‘gram or for the pie, this dessert adventure is one for the books.
