1. Inspired by the comfort food of the world; one of a kind, first of its kind destination.
World Kitchens is beyond the typical food hall. It is a giant, full table service restaurant inspired by the comfort food of the world. This brings the world’s most celebrated flavors and gastronomic artistry to Manila for the first time in one distinguished place, making it a one of a kind, first of its kind dining destination.
2. Created by Andrew Tan from Singapore, an F&B connoisseur with over four decades of experience.
World Kitchens is created by Andrew Tan, a Singaporean expert in food and beverage, with over four decades of experience in the culinary industry. This establishes a new gastronomic adventure—a chance for guests to explore global flavors and discover new favorites—conveniently at the very heart of Manila: Araneta City’s Gateway Mall 2.
3. 15 international chefs cooking specialty cuisines
World Kitchens boasts the culinary creations of 15 international chefs with their specialty cuisines, providing a gastronomic journey that transports guests across the globe. With an array of world-class dishes to choose from, every visit at World Kitchens transforms into a vibrant celebration of diversity, choice, and quality.
4. Customers can enjoy international cuisines at affordable price
Dining at World Kitchens is made accessible, ensuring that customers have an enjoyable world-class treat at an affordable price. Choice is an essential key, as customers get the opportunity to taste the world’s finest dishes at an exceptional restaurant service—all at an unbeatable value for money.
5. All great food can be found and served in one single table, with the use of AI assisting in seamless ordering.
To elevate the dining experience, World Kitchens brings together the finest cuisines from around the globe at a single table while integrating AI technology into the process. Each table features a QR code, enabling guests to effortlessly browse menus, place orders, and make payments for all 15 kitchens. This seamless system ensures customers can fully immerse themselves in savoring every moment of their dining journey.
6. Giant, full table service restaurant with 15 show kitchens
A unique food concept that food enthusiasts should not miss, World Kitchens features 15 show kitchens serving more than 250 unique international dishes under one roof. This innovative food concept transforms every visit into a communal yet personal dining experience in over 700 seats for food enthusiasts that will satisfy every preference across generations.
What’s Inside World Kitchens:
HK Ma’s Bistro
Chef-owner Steve Ma brings modern sophistication to classic Hong Kong cuisine at HK Ma’s Bistro. Signature dishes like Sous Vide Iberico Char Siew (special Chinese BBQ pork), Drunken Clams, and Charcoal Grilled Squid combine traditional recipes with contemporary techniques. A culinary professional from Hong Kong who was trained under the mentorship of celebrity chef and restaurateur Jamie Oliver, he creates dishes that transform familiar flavors into elevated culinary masterpieces.
The You No Men
The You No Men offers a delightful array of ramen and Japanese dishes, crafted with the guidance of Chef Takahiro Fujita. Known for his expertise in delivering rich, flavorful noodles and perfectly paired side dishes, Chef Fujita celebrates the comforting tastes of Oriental cuisine. The menu features exciting options like Maze Soba (dry ramen with savory toppings), available in both classic and spicy flavors, alongside other ramen bowl variants that suit every preference.
Unagi Yukimitsu
Unagi Yukimitsu showcases the culinary expertise of chef-owner Masaki Watanabe, a distinguished Japanese culinary professional known in the industry as “Tuna King”. A must try is Unagi Hitsumabushi (grilled eel on rice with sweet savory sauce), crafted with authenticity and precision, alongside a variety of donburi dishes. Each plate showcases the delicate textures and vibrant flavors that define traditional Japanese cuisine.
Lepak
Singaporean Gen-Z bar owner Aaron Shen brings a touch of global sophistication to World Kitchens with its curated selection of cocktails and wines through Lepak (which means relax and chill in Malay; formerly named Santai). Its specialty, the Pandan Negroni, blends rich, aromatic flavors into a refreshing twist on the classic drink. Exclusive to World Kitchens is the Ace of Araneta, a special signature creation that elevates the art of mixology.
Prana
Prana offers a vibrant exploration of Indian cuisine led by Chef Rajan Veeranan, former chef de partie at Pullman Central Park Gurgaon in India who currently heads Prana Indian Cuisine at Novotel Manila Araneta City. Signature dishes like Butter Chicken Masala showcase the depth of traditional Indian spices and culinary techniques. With Chef Rajan’s passion and expertise, each dish promises an authentic and flavorful experience of the fabled Asian subcontinent.
Dario Pizza & More
At Dario Pizza & More, chef-owner Dario Bonaccorso blends tradition with creativity to offer authentic Italian favorites. Born and raised in Italy, Chef Dario extends his passion for pizza from Singapore to the Philippines, serving dishes like Pizza Bomba, Calzone (stuffed pizza pocket), and Prosciutto. In showcasing bold flavors and premium ingredients, Dario Pizza & More delivers an unforgettable taste of Italy.
Asador de Manila
Chef-owner Gale Tan Sun brings the unique art of open-pit roasting to life with Asador de Manila’s menu. Dishes like Paella Negra and Lechón Asado, the latter expertly cooked in an open fire pit, offer a taste of authentic Spanish flavors that will transport diners to the bustling asadores of Spain. His creations celebrate heritage while introducing innovative twists to beloved classics.
Sticky Sweet
Sticky Sweet redefines desserts with imaginative creations of delightful sweets and heavenly pastries. Inspired by sweet Asian favorites, its menu features treats like varieties of Wagashi (Japanese Mochi), Petit Four (mini cakes), specialty coffee and beverages, and a lot more. Every drink and dessert is a work of art, making it the perfect finale to every meal.
Chef Jessie
At Chef Jessie, chef-owner Jessie Sincioco brings a masterful fusion of international culinary standards and familiar local flavors to life with standout dishes like Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig. Renowned for preparing meals for Pope Francis during his 2015 visit to the Philippines, she seamlessly blends global techniques with Filipino traditions. Her restaurant promises a refined dining experience where culinary artistry meets dining comfort and satisfaction.
Kuro Maguro
Chef-owner Masaki Watanabe also leads a specialized show kitchen that focuses on kuro maguro (bluefin tuna), a highly preferred ingredient for sushi and sashimi. As Japan’s largest tuna exporter, he focuses on quality with signature dishes like the Premium Otoro Roll, one of the most luxurious and sought-after types of sushi-grade tuna. Each dish reflects the elegance and freshness of traditional Japanese seafood cuisine.
OPENING SOON:
Chef Fung Private Kitchen
Chef Fung brings the artistry of Cantonese cuisine to life under the helm of its award-winning chef-owner Fung Chi Keung. Renowned for his mastery of traditional techniques and premium ingredients, the chef behind Singapore’s acclaimed restaurants like Kai Garden and Kai Duck adds a modern flair to classics like Four Colors Xiao Long Bao and Peking Duck. Every dish at Chef Fung celebrates the richness and innovation of Chinese culinary heritage.
Shinshima
Shinshima elevates teppanyaki dining with expertly prepared dishes by Chef Hoshiba Fumihiko. The award-winning kaiseki chef who currently heads Shima Restaurant in Singapore brings the iconic diner’s first international branch to Araneta City, showcasing an impressive selection of premium beef options like the exquisite Japanese Wagyu at World Kitchens. With premium ingredients and an engaging show kitchen, Shinshima offers an unforgettable Japanese dining experience.
