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Home»Press Release»A Mega Brunch Celebration at Solaire Resort Entertainment City
Press Release

A Mega Brunch Celebration at Solaire Resort Entertainment City

Lion's DenBy Lion's DenMarch 2, 2026No Comments4 Mins Read
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Dine, brunch, and celebrate your Sunday without limits as Solaire Resort Entertainment City pulls out all the stops for a mega indulgence on March 15, from 11:30AM to 3:30PM. Mega Brunch is Solaire’s largest brunch collaboration, bringing together five signature restaurants in one shared space for a one-day-only, all-inclusive feast. Guests can savor exclusive creations from Finestra, Red Lantern, Oasis, Fresh, and Waterside, each presenting unique dishes. Guests can also meet the chefs behind each restaurant, whose creativity and dedication shape every dish into a remarkable dining experience.

Fresh seafood from Fresh International Buffet

Peking Duck from Red Lantern

An indulgent Italian spread from Finestra 

The extraordinary brunch experience starts at the Caviar and Oyster Station. Fresh oysters are meticulously shucked and served on ice, complemented by pink peppercorn mignonette, fragrant lemongrass velouté, citrus wedges, and horseradish for a vibrant mix of flavor. An exceptional caviar selection features Beluga, Ossetra, Salmon roe, Tobiko, and Bottarga. Paired with traditional garnishes of finely chopped egg yolk and white, chives, blinis, sour cream, lemon, and shallots, each spoonful transforms every bite into a lavish expression of elegance and taste.

Enjoy a glass of Prosecco as you explore the themed culinary stations set across the lobby, each presenting its own unique flavors and live preparations, thoughtfully crafted to elevate the experience from start to finish.

Finestra offers a generous carving station with hearty Lasagna Bolognese, Seabass Acqua Pazza, tender Ossobuco, crispy Pork Milanese, and creamy Risotto ai Funghi. A live Carbonara station at the wheel adds a touch of theatre, where pasta is tossed to perfection before your eyes. Try a variety of pizza flavors at the Pizza Bar like Margherita, Ai Funghi, Diavola, Capricciosa, Quattro Formaggi, and Salmone Affumicato, each crafted with authentic flavors and premium ingredients for a truly satisfying Italian feast.

Follow the smoke! The Western spread at Waterside takes a bold turn at the carving station. Savor Giant Wagyu Smashed Burgers that melt in your mouth, alongside the show-stopping 2-Meter Solaire Hotdog crafted for sharing. Guests can also enjoy Slow-Cooked Beef Prime Rib, expertly prepared for tenderness and flavor, as well as Boneless Herb-Crusted Lamb Saddle, carved to perfection.

Red Lantern offers a wide array of Dim Sum favorites like siomai, hakaw, char siu bao, xiao long bao, baked pork buns, spring rolls, deep-fried wontons, and chocolate sesame pandas. At the live

+63.2.8888.8888 1 Asean Avenue, Entertainment City solaireresort.com. Tambo, Parañaque City 1701, Philippines

station, guests can try the Peking Duck Bao, featuring crispy duck layered with hoisin sauce, cucumber, and scallions tucked into soft bao buns. Hearty stir-fried noodles with wagyu beef add richness and depth, while each offering reflects the balance of flavor, technique, and heritage that defines this beloved culinary tradition.

At Fresh, seafood lovers will delight in a lavish spread of prawns, king crab, Boston lobster, scallops, mussels, clams, curacha, swimmer crab, baby calamari, squid, and octopus. At the Raw Fish Bar live station is tuna, salmon, seabass, king fish, barramundi, and hamachi – all freshly prepared as sashimi, tartare, ceviche, tiradito, and yuzu kosho specialties. You can also have your favorite seafood grilled to your liking at the Grilled Seafood Bar to bring out their rich, smoky flavors.

Save room and then make even more room because Oasis unveils a mega dessert spectacle! A towering six-foot donut wall sets the scene with cookies & cream, Biscoff, chocolate sprinkle, coconut, pistachio, and brownie flavors! Build your own bingsu just the way you like it, piled high with indulgent toppings and silky shaved ice. The spread continues with an elegant yet lavish parade of sweets like delicate vanilla panna cotta, indulgent rum baba, the signature Solaire chocolate cake, airy mango chiffon, both New York and Basque cheesecakes, classic tiramisu, honey cake, vanilla millefeuille, cannelé de Bordeaux, and an irresistible selection of éclairs. It’s a grand finale designed to delight every sweet craving, bold, beautiful, and unapologetically indulgent.

More than just a buffet, Solaire Resort Entertainment City’s Mega Brunch is an experience designed for connection. Families gather, friends toast to the weekend, and the lobby comes alive with the warmth of shared moments. Live culinary stations and interactive elements add to the energy, while free-flowing beverages and sweet finales encourage guests to linger just a little longer.

Secure your tickets now at https://premier.ticketworld.com.ph/shows/show.aspx?sh=MEGABRUN26. For more information, visit https://sec.solaireresort.com/mega-brunch.

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Marga Monique Manzano Solaire Resort Entertainment City
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