Consistently bringing something new to the table, 7-Eleven’s creativity in making yummy, convenient food selections is proven again through a tasty twist to Filipino’s unofficial national dish, Adobo. In collaboration with the renowned Filipino chef, Chef Reggie Aspiras, the brand launches their latest member of the 7-Fresh ‘Siopao-mily’ – the 7-Fresh Adobo Siopao.
With 7-Eleven’s reputation for making accessible yet quality food selections, this is surely a value-for-money snack and a solution for that lutong bahay craving. The brand takes the meaning of comfort food up a notch – providing that ‘best of both worlds’ experience as customers delight in the goodness of a home-cooked-inspired filling while making it easy and quick to consume through their ready-to-eat packaging.
For a literal dish in a bun, individuals don’t have to pay much to get that munch fix and satisfaction for hectic days since face-to-face classes and return to offices are in full swing this year. It comes in Regular size and retails for as low as Php43 apiece. Grabbing this cost-effective snack doesn’t have to go over the budget, especially for students, office workers, and foodies who are always on the go and lookout for affordable yet satisfying treats.
It is a no-brainer that Adobo is a favorite for most Filipino consumers. Along with Chef Reggie who is hailed as the Kitchen Rescuer, 7-Eleven is bringing the Filipino kitchen into their stores for everyone to relish.
Get a taste of this budget-friendly, home-on-the-go snack. The 7-Fresh Adobo Siopao is available in 7-Eleven stores nationwide starting Wednesday, October 19.
Baon hunters may also try more flavors from 7-Fresh’s wide-ranging siopao menu: Budget (Asado, BolaBola, Barbeque Chicken Asado, Garlic Chicken, Chorizo-VIS), Regular (Chicken Asado, Chicken BolaBola), Premium (Asado, Bolabola), and Special Variant (Vikings Tuna Melt and Pizza Siopao, Mushroom Sisig-MIN).
