Three times the cheese, triple the indulgence.
Cheese lovers, it’s time to raise your subs! Subway® Philippines invites you to say it loud and proud: Triple Cheese. Yes Please!
This newest crave-worthy creation is a celebration of all-natural goodness in partnership with Cheese from the USA: the Triple Cheese Steak Sub is stacked with juicy, seasoned steak and smothered in a luscious melt of all-natural U.S. Cheddar, Colby, and Monterey Jack cheeses.
Every bite is a cheesy trifecta that’s bold, buttery, and irresistibly creamy. Add toasted white onions and fresh green bell peppers, a jalapeño kick, crisp lettuce, and a drizzle of Subway’s signature Southwest Chipotle sauce, all tucked into freshly baked cheese-crusted bread, and you’ve got the kind of indulgence that makes taste buds cheer.
More than just a limited time treat, this is a delicious showcase of all-natural cheeses from the USA, crafted by award-winning cheesemakers whose skills have been recognized on the world stage.
Cheese and steak fans can enjoy the Triple Cheese Steak Sub in different formats to suit any craving: a 6-inch ala carte for P220, a footlong/12-inch ala carte for P410, or a wrap ala carte for P230. Prices may vary per store, and the limited offer is available nationwide from August until November 2.
The cheesy goodness doesn’t stop there! You can also enjoy Subway’s new Cheese-crusted Bread as an alternative bread option with your customizable sub flavor or choose the Mexican blend shredded cheese – the collective name for the very same triple cheese mix – to customize your sandwich exactly the way you like it.
Perfect for a quick lunch break, a post-work treat, or a midday splurge, Subway’s Triple Cheese Steak is proof that when it comes to flavor, three is never a crowd.
For more updates, follow @SubwayPhilippines on Facebook, Instagram, and Tiktok as well as @CheeseFromTheUSA.SEA on Instagram to learn more about all-natural USA cheeses.
