An iconic brand known for its innovative and airtight food containers, Lock & Lock uses materials that are safe for use in the cooking process. Recognizing that healthy living cannot be sacrificed in the name of convenience, Lock & Lock is using the wonders of science and technology to promote a healthy lifestyle while still allowing people to enjoy every day conveniences in their kitchens.
On October 18, Lock & Lock launched their expanded line to include cookware and glassware that are both safe and convenient to use at SM North The Block, on EDSA, Quezon City. Sold under the Lock&Lock E-Cook and the Lock&Lock Borosilicate Glass lines, these would definitely help Filipino families whip up food with ease without exposing themselves to health hazards.
“Lock & Lock’s movement to go beyond containers and offering quality cookware and glassware is our response to Filipinos’ growing concern for their health combined with their need to conveniently and quickly prepare food. Through these two new lines, we use technology to be able to create innovative products that can quickly and conveniently create healthy meals for the family,” shared Mr. Raphael Chua, President of Lock & Lock Philippines.
Actress-TV host Judy Ann Santos-Agoncillo approves of the new lines of Lock & Lock—the E-Cook and the Borosilicate Glass lines—because the materials used in these cookware and storage products are safe for cooking and storing food. Judy Ann gets ready to serve smoked salmon and scambled eggs that she and Chef Sau prepared during the launch of Lock & Lock’s new products.
The E-Cook and the Borosilicate Glass products are free from hazardous man-made chemicals Perfluorooctanoic acid (PFOA) and Polytetrafluoroethylene(PFTE) used as non-stick coatings in pans. Multiple collections under E-Cook line include Deco, the affordable collection; Ceramic, for modern living; Prima, for induction cooking; Hard and Light, for long-term cooking; and SpeedCook, for people on the go. Borosilicate Glass, on the other hand, can withstand varying temperatures of up to 400 degrees.
More than just launching the new product lines, the brand aims to promote the culture of sharing. “Filipinos are known to love food. But more than that, they love to share food with the ones they love and spend meal times with family and friends,” shared Mr. Chua.
