This Saturday (October 6), join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva.
For its pilot episode, Regine shares how she cooks Ogie’s favorite sea bass dish. She also welcomes into her kitchen two royal guests: King of the Kitchen Chef Boy Logro and Queen of the Newsroom Jessica Soho.
The Master will divulge the recipe that earned him the respect of the King of Oman. This recipe was so well-loved by the King that he was promoted to be the head chef of the royal kingdom. He will teach Regine how to cook his recipe of PORK LOIN RACK.
Jessica Soho, meanwhile, displays her other passion aside from delivering the news as she treats Regine with her rich Ilocano specialty, Pinakbet.
Sarap Diva airs this Saturday at 10:45am right before Eat Bulaga on GMA.
