Aside from gift giving and holiday shopping, December also means indulging on our all-time favorite holiday food.
Our schedule becomes tight whenever December rolls in because of the numerous parties and reunions to attend as well as dishes to prepare. With its holiday issue, Food magazine steps in to help us manage food preparations while enjoying the holiday vibes.
Chef Giney Villar of Adarna Food & Culture shows us how to prepare different versions of the perfect Noche Buena meal whether it be traditional, relaxed and informal, and with special dishes that celebrate the season without the excess calories.
The issue is also peppered with around 30 kitchen tested recipes that you can definitely try making this Christmas from a great tasting mechado with a twist to a delicious pancit with tinapa and kesong puti. Vegetarians are also in for a treat as Food magazine shows how to make meat-free party dishes.
Desserts are also overflowing – molten brownies, vanilla bean soufflé and various frostings to use for cupcakes.
The Presents Perfect holiday guide is also having a comeback in this issue to help those who are doing last minute shopping choose food products without the hassle of the Christmas rush.
Make sure to grab your copy of Food magazine’s holiday issue where good food and great company during the holidays is guaranteed!
