- This recipe is for soup lovers
- You can do this in less than 10 minutes
- Sinampalukang Mackerel is a must-try recipe for busy working people like us
It’s not every day we have plenty of time to prepare for everything especially in the morning.
And for those people like me who can’t leave the house without any decent food in the stomach, well, this recipe is for you.
Admittedly, this recipe has quite an unconventional ring to it as it uses Unipack Mackerel. What’s more, it is absolutely packed with nutrients along with other ingredients that we can put in it that it is such an easy way to up your vegetable intake.
A hot sour soup in the morning can definitely wake you up and carry your energy level until lunch time.
Are you ready? Let’s get cooking!
It’s called Sinampalukang Mackerel. It’s a decent meal for soup lovers and it’s easy to prepare, no need to spend so much time in the kitchen to cook this one.
Here’s what you’ll need (ingredients):
- 4 cloves of garlic
- 1 small onion
- 1 small pinch of salt
- Unipak Mackerel
- malunggay
- 1 glass of water
- pepper
- cooking oil
- sampalok
Here’s what you’ll do (procedure):
- In a cooking pan, heat oil
- Saute garlic and then onion together with the sampalok, previously juiced (remove it from its shell)
- Add the Unipak Mackerel sauce with water
- Add salt and pepper to taste
- Put in the Unipak Mackerel, let it boil
- Add the malunggay leaves
- Remove from heat and transfer it to a bowl
- You can put in a green chili for that yummy spicy kick – but that is optional.
- Serve it with rice
It’s an easy to prepare dish and for those who love soup, this is heaven. Of course, this is not just for breakfast, you can have it for lunch and dinner and it is definitely such a healthy dish that might become your household mainstay. We urge you to try it!
