- Pasta-making with world-renowned chefs
- Celebrate the rich cuisine of Italy and immerse yourself in different culinary techniques and traditions at The Hub Series at the Flame with Casa Artusi
World renowned chefs Carla Brigliadori and Margarita Forés will conduct a two-day hands-on class on making fresh pasta and authentic Italian sauces on November 10 and 11, 2018 at the Flame Restaurant of Discovery Primea.
The intimate and hands-on cooking class will give participants a rare chance to learn from Asia’s Best Female Chef Margarita Forés who collaborated with Casa Artusi, a prestigious culinary school in Italy, to bring the art and science of home-style Italian cooking closer to home. Joining her is no other than Casa Artusi’s executive chef Carla Brigliadori.
Aside from making fresh handmade pasta in a dozen different shapes, participants will also learn how to make fresh pasta sauces that range from fresh and healthy like Piselli e Prosciutto, herby Pesto Genovese to creamy Salsa di Magro and tomato-based like Ragu alla Bolognese and Salsa Marinara, as well as the classic Italian favorite Piadina, an Italian flatbread sandwich loaded with mozzarella and other tasty fillings.
The Hub Series at Flame is a collection of exciting culinary experiences. It aims to share this appetite for discovery through classes and lectures, wine dinners, and immersion programs.
Join this rare opportunity to learn only from the best at P4,500 net per person per class. Inquiries are to be coursed through Discovery Primea via their website at https://www.discoveryprimea.com/bars-restaurants/flame-restaurant/the-hub-series-with-casa-artusi/ or email dpmarcomm@discovery.com.ph. You may also call Flame at 955 8888, local 71610. Full pre-payment must be made within 2 working days of receiving confirmation of reservation in order to secure a slot.
Celebrate the rich cuisine of Italy and immerse yourself in different culinary techniques and traditions at The Hub Series at the Flame with Casa Artusi.
