Twenty-two mouthwatering dishes, featuring the different flavors of the Philippines, took center stage for the most delectable cook-off hosted by Unilever Food Solutions.
Now on its third year, Certified Funlasang Pinoy is the nationwide search that furthers the celebration of Filipino cuisine from classic dishes like Batangas Lomi, Pork Sisig, to bold new recipes like Mexican Bulalo, and Crispy Sisig Shanghai.
Talented chefs from Luzon, Visayas, and Mindanao flocked to the Certified Funlasang Pinoy kitchen with recipes to beat, but it was the surprisingly, satisfying combination of Mindanaoan ingredient adlai and Kampapangan signature dish buro that earned Chef Victor Barangan’s Burong Salmon Adlai the highly-coveted P100,000 grand prize.
