Yoshinoya Philippines proudly announces the successful launch of its Strawberry Cream Mochi, a delectable treat inspired by the cherry blossoms of Japan, marking the celebration of the Sakura Festival.
The Sakura season in Japan is a time of joyous festivities, with families and friends gathering for hanami, a tradition of picnicking under cherry blossom trees. It is a cherished time when locals and tourists alike come together to enjoy the beauty of the Sakura Season.
In honor of this tradition, Yoshinoya Philippines has created a Sakura Season Special – Strawberry Cream Mochi. This delightful treat pays tribute to the elegance and charm of cherry blossoms, bringing a taste of Japan’s springtime atmosphere with every bite. With a fusion of soft vanilla mochi sprinkled with juicy strawberry goodness. It’s not just a treat for your palate, but also a feast for your eyes, topped with elegant edible flowers. Every sweet and creamy bite is a burst of flavor that’ll leave you wanting more!
To extend the celebration, Yoshinoya Philippines is offering a special promotion from April 5th to April 15th. Customers can enjoy a complimentary Strawberry Cream Mochi with a minimum purchase of P650 for Dine-In.
“We’re excited to see how much our guests are enjoying the Strawberry Cream Mochi,” said Ned Bandojo, Business Development Head at Yoshinoya Philippines. “It’s our way of bringing a taste of Japanese culture to everyone’s table.”
Indulge your senses and join the celebration of the Sakura season with Yoshinoya Philippines’ Strawberry Cream Mochi. Don’t miss out on this limited-time opportunity to savor the taste of Japan’s cherry blossoms!
