Christmas came early at The Dessert Museum as Jollibee kicked off the holiday season with its Sweet Fest — a whimsical launch celebrating the brand’s newest lineup of Christmas Treats.
The event, held at the colorful dessert-themed attraction in Pasay City, showcased Jollibee’s limited-edition festive offerings: Iced Vanilla Coffee, Iced Caramel Coffee, Iced Vanilla Float, Iced Caramel Float, and the decadent Rocky Road Sundae made with KITKAT®.
Each creation blends creamy textures, rich coffee flavors, and indulgent sweetness — bringing what Jollibee calls “Holiday Joy in Every Cup.”
“We wanted to capture that unique Filipino feeling of excitement when the holidays begin,” said Pamie Cruz, Jollibee Marketing Director. “These Christmas Treats are our way of giving everyone a sweeter way to celebrate the season.”
Guests at the launch were treated to a fun, interactive experience filled with sweet surprises, photo-worthy installations, and creative booths — including a live portrait photobooth and DIY charm-making corner.
The new drinks feature 100% Arabica beans for that smooth and flavorful kick. Coffee lovers can choose between the classic Iced Vanilla Coffee or the Iced Caramel Coffee, both available as floats for an extra creamy twist.
Meanwhile, dessert fans can dig into the Rocky Road Sundae made with KITKAT®, a luscious vanilla soft serve topped with peanuts, marshmallows, and KITKAT® bits — a treat that turns any day into a celebration.
According to Jollibee, the new menu is designed to “transform even the simplest moments into festive holiday celebrations,” allowing Filipinos to experience the joy and sweetness of Christmas in every sip and spoonful.
Jollibee’s Christmas Treats are available nationwide for a limited time starting at ₱60. Customers can order for dine-in, take-out, drive-thru, or delivery via the Jollibee App, JollibeeDelivery.com, or #87000. For updates and announcements, follow @jollibee on Facebook, Instagram, X (formerly Twitter), TikTok, and YouTube. (with reports from Lau Balocos)
