Chef Ylyt Frixiah Manaig is a rising culinary sensation and content creator, captivating audiences with delightful recipes and engaging storytelling. Her Tiktok account, “The Chef Ylyt TV,” boasts millions of views with innovative segments like MukbangMasarap, ReciVlogs, and JuiceKong Healthy, where she shares restaurant visits, cooking tips, and healthy juice recipes.
Driven by her childhood passion for cooking and inspired by TV shows like MasterChef and Food Network, Chef Ylyt’s self-taught culinary skills took root early on. To refine her abilities, she pursued culinary courses at LPU Culinary Institute Laguna and CCA Manila, and she even earned an AB Communication degree, which now aids her as a successful vlogger and content creator.
Her journey as a food vlogger began in June 2021, and since then, Chef Ylyt has flourished as a full-time content creator. Apart from her online success, she manages a thriving franchising business, Masterwok, and soon she’ll launch JuicekongHealthy, featuring her trending juicing recipes.
Brand collaborations have been an integral part of her journey, showcasing her versatility in blending brands’ identities into her content. Her engaging videos not only entertain but also inspire aspiring chefs and home cooks to try their hand at Filipino and other simple dishes.
Through her dedication and consistency, Chef Ylyt’s influence has transcended from vertical videos on Tiktok to TV screens, where she has made guest appearances on various TV shows. Additionally, she is a resident Chef for Eden Cheese Philippines on Unang Hirit, and she collaborates with Breville Philippines, featuring their luxury appliances in her easy-to-follow recipes.
Chef Ylyt’s recent accomplishments include representing the Philippines at the SEA Food Festival on Tiktok, amassing over 134 million views, and adding her unique touch to promote food tours all over Asia. As she continues to grow in popularity, Chef Ylyt remains passionate about sharing her knowledge and experiences with her audience while inspiring others through her virtual diary of culinary adventures.
