Long before cocktail bars redefined nightlife and mixology became a language of its own, Filipinos shared a spirit that needed no trend to validate its worth. Lambanog—clear, bold, and distilled from the nectar of coconut blossoms—has quietly carried generations of stories.
It fueled laughter in family gatherings, softened long conversations among friends, and marked celebrations across rural communities.
Today, that familiar spirit returns with a new face—and a new ambition.
From the coconut fields of Quezon Province emerges Barique, a premium lambanog designed for a more modern palate. It holds the character of tradition but wears the polish of contemporary craftsmanship.
The result: a smoother, more refined expression of a drink deeply woven into the Filipino identity.
Two variants headline Barique’s debut—Gold (45% ABV), bold and full-bodied, and Silver (40% ABV), softer with a smooth finish. Each bottle tells a story of heritage elevated through meticulous distillation and rigorous modern standards.
“We want to honor the roots of lambanog while making it a refined choice for today’s more discerning drinkers,” shared Maura Pasciolco, General Manager of Pacificroots Coconut Products Manufacturing. “It’s more than a beverage—it reflects elevated Filipino heritage.”
The beauty of Barique lies not just in how it honors the past, but in how naturally it fits into the present. Designed with versatility in mind, the spirit lends itself effortlessly to the growing cocktail culture.
Imagine a lambanog old-fashioned—warm, coconut-kissed, subtly sweet, or a tropical highball that feels like a breezy afternoon in Quezon.
Even classics like the gin fizz take on a brighter personality when infused with Barique.
On the dining table, the spirit harmonizes with Filipino flavors: grilled pusit, crispy liempo, rich laing, or anything kissed by smoke or spice.
Its warmth doesn’t overpower; it complements, deepens, and rounds out flavors in a way that feels intuitive to local cuisine.
Barique comes from Pacificroots Coconut Products Manufacturing, a subsidiary of Pasciolco Agri Ventures, the same company behind the beloved Quezon’s Best brand. The spirit’s origins are not incidental—Quezon is the birthplace of lambanog, where generations have honed the craft.
The brand embraces this legacy while committing to world-class production and sanitation standards, ensuring each bottle delivers consistency, safety, and refinement—attributes that signal a new era for lambanog.
“Barique makes premium lambanog more accessible, giving more Filipinos the chance to appreciate a spirit that is truly their own,” said Lito Pasciolco, owner of the company.
Barique’s launch marks more than a new product release—it represents a cultural moment. Lambanog, once seen primarily as a rural drink, steps into the realm of premium spirits with confidence and pride.
It highlights Filipino ingenuity, elevates local craftsmanship, and promises a fresh narrative for a well-loved traditional liquor.
The brand positions itself not just as a drink for gatherings but as a piece of cultural identity ready for the world stage.
Barique is now available via quezonsbest.com and Lazada, with upcoming availability on Shopee and major retailers, including S&R, Landers, and Marketplace. More details can be found at barique-lambanog.shop.
Lambanog has always been part of our stories. With Barique, that story continues—bolder, smoother, and crafted for a new generation of Filipinos who take pride in both heritage and innovation. It invites us to raise a glass to where we come from, and to the new possibilities that lie ahead.
Barique proves one thing: the Filipino spirit isn’t just alive—it’s evolving.
Curious how “Barique” was formed? Let’s listen to the story from the people who built it. (with reports from Lau Balocos)
