Czaczacza, the homegrown café and commissary run by husband-and-wife chefs Czarina and Marvin Sevilla, has launched a new lineup of cakes, Crunchy Bites, and Czinnamon Rolls following the brand’s recent 5th anniversary celebration.
Known for its playful, “deserve-ko-’to” approach to desserts, the café continues to expand its offerings with indulgent treats crafted for everyday enjoyment.
The new menu features a rich Brownie Cake topped with chocolate ganache, along with three premium 21-inch slab cakes: the espresso-infused Titamisu Slab Cake, the moist and decadent Chocolate Slab Cake, and the fresh, fruit-filled Strawberry Shortcake Slab Cake—all designed for sharing and gifting this holiday season.
Czaczacza also introduced three new Crunchy Bites flavors—Pistachio, Reese, and Biscoff—each made with its signature knafeh-inspired crunch coated in various chocolates.
The Czinnamon Roll Collection now includes eight flavors, from Classic and S’mores to premium options like Red Velvet, Caramel Pili Praline, Pistachio, Chocolate, Biscoff, and Blueberry, available individually or in box sets.
Completing the line are pastry jars featuring Meringue Kisses, Macaroons, Lengua de Gato, and Broas.
All new products became available starting November 22 across Czaczacza’s branches, including its flagship café in Marikina Bayan and kiosks or cafés in SM Marikina, SM Masinag, SM San Mateo, SM North EDSA, SM Grand Central, and SM Sta. Rosa.
A proud member of the Avocadoria Group of Companies, Czaczacza continues to grow its presence in Metro Manila with treats that showcase Filipino creativity and flair. The newest lineup further reflects the brand’s commitment to quality craftsmanship and joyful, accessible indulgence. (with reports from Aldrine Benitez)
