As the rainy season sets in across the country, AirAsia Philippines is bringing warmth and nostalgia to the skies with the launch of its new Q3 2025 Santan inflight menu, headlined by hearty Filipino classic, Beef Sinigang.
Often enjoyed at home during cold or rainy days, the tender beef simmered in a savory, sour tamarind broth with fresh vegetables can now be enjoyed 30,000 feet and above.
“Rainy days bring a different kind of travel experience. It offers an opportunity to provide even more comfort to our guests through something as simple as food. Our inflight menu is constantly evolving and staying inclusive, and with every warm dish like Beef Sinigang, we’re finding new ways to bring the feeling closer to home,” AirAsia Philippines CEO & President Capt. Suresh Bangah
Adding sweetness to the Q3 menu lineup, AirAsia introduces Buko Pandan Milk and Buko Pandan Latte. The milk version is a creamy and refreshing drink made with young coconut and aromatic pandan, while the latte adds a mild coffee kick to the nostalgic flavor blend. Each drink is available for PHP170.
As the airline that connects communities and cultures across the region, AirAsia continues to innovate its Santan inflight meals every quarter while ensuring all dishes in the Q3 menu are Halal-certified to cater to the diverse dietary needs of its guests.
