Roast goose, beef brisket noodles, egg tarts, Hong Kong-style milk tea… these are probably some of the must-eat food when you visit Hong Kong. Unfortunately, because of the current situation, travel plans have been put on a halt, making us wait a little bit longer before we could savor those dishes again.
The Hong Kong Tourism Board (HKTB) has launched its “100 Reasons to Miss Hong Kong campaign,” allowing Filipinos to take a trip down to memory lane by reminiscing about their favorite memories of Hong Kong.
The HKTB has collaborated with celebrity couple Nico Bolzico and Solenn Heussaff for another episode of spouse cook-off, working on the traditional beef brisket noodle, an iconic Hong Kong dish loved by many.
“One of the things that I love about Hong Kong is that when you go there, it seems like you’re so far away ‘cause there are so many things to do,” shares Solenn. “And of course, what I miss about Hong Kong the most is their amazing food—from the street food to all the 5-star restaurants.”
For this spouse cook-off, Nico and Solenn put a twist on the beef brisket noodle and turned it into a beef brisket bao dish as created by Asia’s 2017 Best Female Chef, May Chow.
To know who between the two did justice to May Chow’s dish, tune in to Nico’s Instagram and Solenn’s YouTube channel on 27 November 2020.
