McDonald’s Philippines continues to set the standard in flavor innovation and category leadership with the new Golden Curry Fillet, a flavorful take on curry with the right blend of spice, sweetness, and creaminess. It’s so good, it’s chef’s kiss!
Building on the legacy of the beloved Crispy Chicken Fillet and Chicken Fillet Ala King, the new Golden Curry Fillet has been getting acclaim from customers, even an endorsement from award-winning actress-chef Judy Ann Santos.
“We are so proud of our new Golden Chicken Curry Fillet getting a chef’s kiss from the one-and-only Juday,” says Ada Almendras-Lazaro, McDonald’s Chief Marketing Officer. The meal’s special Golden Curry sauce, enhanced by coconut milk, echoes the spiciness, sweetness, and creaminess that is familiar to the Filipino palate.
“Coconut milk or ‘gata’ is widely used in Filipino dishes. Combined with the boldness and kick of curry, the sweetness and creaminess of coconut milk makes the sauce appealing to the Filipino palate. Curry is not always easy to get right but with our new product, mapapa-chef’s kiss ka talaga sa sarap,” says Almendras-Lazaro.
Poured over McDonald’s Crispy Chicken Fillet and served with rice for a satisfying, filling, and comforting meal, the Golden Curry Fillet is available served with extra rice and a regular drink for as low as P99 with McSavers Sulit-Busog Meals.
The McDonald’s Golden Curry Fillet is available through dine-in, take-out, drive thru, delivery, and the McDonald’s App. For more information about McDonald’s products and promos visit www.mcdonalds.com.ph. For more information, visit McDonalds.com.ph, or follow @McDo.ph on Facebook, and @McDo_ph on Instagram.
