The best chefs recently converged at the Eastwood Richmonde Hotel in Quezon City to showcase their finest food art.
In cooperation with Megaworld Lifestyle Mall and Eastwood City represented by First Vice President and Commercial Division Head Kevin L. Tan, the Food Artistry Campaign assembled the most decorated chefs along with up-and-coming culinarians to create new dishes for local food lovers.
If “gastro-shock” were a word, it would perfectly describe what foodies experienced on that special night as guests, members of the press, and bloggers had their first taste of the masterful creations concocted by Eastwood City’s top-notch chefs. To whet your appetite, feast your eyes on these gastronomic delights:
Hor d’oeurves Risotto Balls by Chef James Torres of Potts Point Cafe
Volcano Roll by Chef Hideaki Tohyama and Chef Ben Gon of Sandaime
Fried Adobong Calamares, Chicken Sisig Inasal, and Filipino Chorizo Bruschetta by Chef Pat Obia of Eastwood Richmonde Hotel
Kale and Mushroom Paella by Chef Robby Goco of Green Pastures
Brisket Sisig Taco by Chef Chiloy Santos of Kettle
Petit Four Tequila Rose Gelato by Chef Avi Shani of Bar Dolci
Sugar-Free Queso de Bola, Lemon, and Triple Chocolate by Chef Gregory Guy of Cheesecakes by Guy
Between meals, guests were treated to a glass of Intermezzo by Emperador Distillers Inc. After eating, they were served 2013 Starborough Sauvignon Blanc and the all-time favorite Filipino hot chocolate.
“Eastwood City has always been known for its dynamic dining scene and its chef-driven restaurants. With this campaign, we are inviting diners to experience food artistry at its finest and try new dishes that really capture the essence of a chef, which is to create masterful and extraordinary dishes that can please both the eye and the palate,” Tan said.
During the event, Eastwood Mall also officially launched its Foodstagram campaign that runs until August 30, 2015. To win exciting prizes, all you have to do is to follow @eatwoodmall_ in Instagram, tag your own food artistry photos, and use the hashtags #Eastwood30Days and #EastwoodFoodArtistry. The more posts you have, the greater your chances of winning.
