Celebrate the rich flavors of Filipino cuisine as Solaire Resort Entertainment City presents Salu-salo sa Waterside. This feast brings everyone together to explore unique dishes from various Philippine regions, offering a sophisticated take on traditional Filipino dining—The Solaire Way. Indulge in a wide selection of contemporary creations by Waterside’s Chef de Cuisine Alfred Santiago available for dinner every Saturday starting on September 21.
Feel the spirit of Filipino culture as you dine and enjoy vibrant entertainment featuring traditional Filipino music and dance performances, adding an authentic touch to your experience. An array of vibrant dishes is set-up like a “boodle fight” where everyone can feast and enjoy the night together. Be welcomed by a refreshing aperitif like guava-passion fruit infused lambanog or a citrus-guava mocktail. Pair it with unique Filipino appetizers like embutido stuffed inasal wings, glazed banana liempo lumpia, pusit isaw or squid skewers, hibe ukoy bao or dried shrimp fritter steamed bun, and kilawin isda sa ube at ampalaya or vinegar cured bitter gourd and fish.
Savor on your favorite Filipino main dishes or “ulam” (in English means viand) including inihaw na pampano or grilled fish, suwam na mais or Filipino fresh corn soup, tinola halaan sa kawayan or clam soup, crispy pata or crispy pork leg, and chicken adobo sa gata or chicken in coconut milk. Discover the authentic taste of the Ilonggo’s Lauya—a flavorful soup with very tender pata, unripe langka or jackfruit, and vegetables. Try the Tiyula Itum from Davao, which is black soup with beef and goat pieces, and burnt coconut meat. This dish is usually served during Muslim weddings or is called “food for royalty”.
The heart of Filipino cuisine is kanin or rice, always served with one’s favorite ulam. You can also have your mains with pancit or noodles like pancit puso, a popular kind of pancit from Cavite which mixes bihon and miki together with pork, shrimp, fishball, kikiam, chicken and vegetables. Iloilo’s nilatik na kalabasa or squash cooked in coconut milk and shrimp is also a good idea as your main dish or a pagulong at pasayan, a delicacy from Sorsogon with shrimp and sigarilyas in coconut cream.
Enjoy delicious Filipino desserts like the Buko pandan, a cold dessert made of jelly cubes, coconut, and sweetened cream infused with pandan flavor, or try the minatamis na saging con yelo or banana with caramel sauce, leche flan or creme caramel, and pinipig lollipop.
It’s always a feast at Solaire Resort Entertainment City, and Salu-salo sa Waterside is the perfect setting for a memorable dining experience. For inquiries and reservations, dial (+632) 8888 8888 or visit solaireresort.com.
Solaire Entertainment Resort City
Salo-Salo sa Waterside
A Culinary Journey Through Filipino Traditions
PHP 2700+
Appetizers – pampagana
Buro “surf &turf” (fermented red rice with pork mask)
Embutido stuffed inasal wings
Glazed banana liempo lumpia (spring roll)
Pusit isaw (squid skewers)
Hibe ukoy bao (dried shrimp fritter steamed bun)
Kilawin isda sa ube at ampalaya (vinegar cured bitter gourd and fish)
Main dishes – ulam
Inihaw na pompano calamansi brown butter
Suwam na mais
Tinola halaan sa kawayan
Inihaw na Pusit
Crispy pata
Inihaw na liempo
Chicken adobo sa gata
Longganisa stuffed lechon manok
Lauya-Iloilo
Tiyula Itum-Davao
Vegetable – Gulay
Tortang talong
Pagulong at Pasayan- Sorsogon
Nilatik nga kalabasa-Iloilo
Rice and noodles
Pancit puso- Cavite
Plain rice
Garlic rice
Condiments – all set on the table
Atchara (pickled papaya)
Banana ketchup spiced
Pinakurat (spiced vinegar)
Toyo (soy sauce)
Chicken oil
Patis (fish sauce)
Bagoong (shrimp paste)
Sukang paombong (palm sugar)
Ensaladang talong
Kinilaw na langka-Cebu
Ensaladang manggaDesserts- panghimagas
Pinipig lollipop
Buko pandan
Minatamis na saging con yelo
Tupig
Leche flan
Fresh fruits
