The ABV Rallos Bar soft opening, curated by chef Josh Mendez for the food and Roy for the drinks, took place on January 28, 2026, in Scout Rallos, Quezon City, introducing a new speakeasy-style destination just in time for Valentine’s season.
Stepping into the space reveals a calm, carefully styled interior where warm lighting and clean lines set the tone for relaxed conversations and slow evenings. The atmosphere feels intentionally quiet and intimate, making the bar ideal for date nights, small gatherings, and moments meant to be enjoyed without rush. Soft music and subtle details allow guests to focus on the experience at the table rather than the noise of the city outside.
The food and drinks bring the space to life. Each plate curated by Josh Mendez balances comfort and creativity, offering flavors that feel familiar yet elevated. Roy’s cocktail selections complement the menu with drinks that invite sipping rather than rushing, turning every glass into part of the overall mood. Together, the menu creates a seamless flow from the first bite to the last sip.
With February approaching, ABV Rallos Bar naturally becomes a go-to spot for couples looking for something different. The quiet charm of the bar, paired with quality food and thoughtful cocktails, makes every visit feel personal and unforced. Rather than chasing a party crowd, the space leans into warmth, privacy, and connection.
The opening of ABV Rallos Bar signals a new kind of date destination in Quezon City—one that values atmosphere as much as flavor and moments as much as menus. (with reports from Carlos Aragon)
