7-Eleven’s Crunch Time is every Filipino’s go-to for the fried comfort that they love. It offers flavorful meals and tasty snacks perfect for powering up one’s day. Available in 2000 stores nationwide, this beloved concept store only keeps getting bigger and better as it now brings its boost of crunchy goodness to even more branches in Negros Oriental.
To celebrate the fry-tastic news, a grand opening was held at 7-Eleven Claytown, Daro, Dumaguete. The event started with a motorcade around the area before kicking off the rest of the festivities at the 7-Eleven branch. In attendance were Kitchen Operations Section Manager Gianne Aranton, along with VRBBU Regional Operations Manager Andrew Bravo and Franchise Owner Perry Loo, who each welcomed guests during the opening remarks.
This was followed by a ribbon-cutting and toast that signaled a major milestone for the 7-Eleven brand in Visayas, celebrating over 100 Crunch Time stores in Negros Oriental. It also marked yet another achievement for 7-Eleven as the Paboritong Kapitbahay™ of every Filipino, dedicated to bringing comfort and convenience to every corner of the country.
With a wide range of selections, Crunch Time’s juicy and crispy offerings can easily satisfy any craving. From its classic fried chicken and chicken fillet to other snackable favorites like siomai, corn dog, Crunchy Pan, and more, this delicious fried food lineup brings on everyday winning moments in every bite. Customers in the region can expect its signature taste, large pieces, and quick serving time to deliver a fulfilling eating experience in every meal.
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