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Home»Magazines»Celebrate the unique culinary culture of the Philippines in “The Best of Filipino Food Fair”
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Celebrate the unique culinary culture of the Philippines in “The Best of Filipino Food Fair”

Mc Richard PaglicawanBy Mc Richard PaglicawanAugust 19, 2013No Comments2 Mins Read
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This September 7, everyone is up for an overwhelming festival held by FOOD magazine to celebrate the unique culinary culture of the Philippines in “The Best of Filipino Food Fair”, featuring the “Adobo Cook-off” at Mercato Centrale, Bonifacio Global City.

This year, FOOD magazine will be gathering families around to present a collection of the best of the best selections that the country has to offer. FOOD Magazines’ experts have personally hand-picked the best in casual Filipino cuisine—and in the local tradition of sharing, these dishes will be presented to the public in a highly-curated, one-stop food fiesta of the most delectable delights.

Booths of the finest in Filipino food will be set up to deliver a wide range of flavors for everyone—including food samples!

Aside from all that, FOOD’s “Adobo Cook-off” will be taking place—a live exhibition of a battle among both amateurs and professionals to produce one of the Philippines’ most recognizable and beloved signature dishes.

To up local flavor, FOOD will also be bringing in performances by Ukulele Manila, making “The Best of Filipino Food Fair” a treat for all the senses.

Don’t miss out on FOOD magazine’s “The Best of Filipino Food Fair”, featuring the “Adobo Cook-off” as it happens on September 7 at Mercato Centrale, Bonifacio Global City.

FOOD magazine, the largest-selling culinary magazine in the country, is published by ABS-CBN Publishing, Inc. and is available at all major bookstores and newsstands nationwide.

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Bonifacio Global City (BGC) Food Magazine Foods Mercato Centrale
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