Filipinos, meet Especia Rum, a spicy, golden-amber delight that’s been winning over palates and competitions from San Diego to New Orleans — and it’s only just started appearing on shelves here in the Philippines. Originally unveiled in the U.S., then making waves in Europe, this homegrown gem is poised to make a grand entrance into our local spirit scene, teasing curiosity and ready to claim its rightful place in Filipino hearts.
From the moment it was introduced in the United States, Especia Spiced Rum made its presence known. At its very first outing, it claimed Double Gold at the San Diego Spirits Festival, impressing judges with its elegant aromas and warm, lingering finish. This debut recognition signaled that Especia was destined for international acclaim.
Its momentum only grew stronger when it traveled to New Orleans, where it captured a Gold Medal and the coveted “Best in Category” honor at the New Orleans Spirits Competition. This achievement cemented Especia’s place among the world’s finest spiced rums, admired not only for its craftsmanship but also for its distinct Filipino character.
Even earlier, Especia had already caught the attention of discerning palates at the Bartender Spirits Awards in 2022, where it earned a Silver Medal and an impressive score of 82 points. This recognition from industry professionals affirmed its rich, spiced profile as a standout in the global market.
Across the Atlantic, European critics also took notice. In 2023, Especia was awarded 87 points by Falstaff, one of Europe’s most respected authorities on spirits. The review highlighted its striking notes of burnt caramel and vanilla, layered with spices and a dry yet refined finish.
Together, these accolades tell a powerful story: in just a short span of time, Especia has captured the respect of international connoisseurs, standing shoulder to shoulder with the world’s best and bringing pride to its Filipino roots. Today, Especia has already won 18 medals globally.
The Flavor Profile
Especia Spiced Rum tells a story in every pour. Aged for up to seven years in ex-bourbon barrels, it reveals a depth that is both smooth and layered, carrying with it the heritage of Filipino rum-making elevated to global standards. Made from locally sourced molasses and enriched with natural spices, Especia is a testament to craftsmanship that balances tradition with innovation.
Its golden-amber hue catches the eye before the aroma even reaches the senses. The first whiff is inviting—cinnamon, honey, and ginger, softened by hints of vanilla and burnt caramel. On the palate, it opens into a warming medley of tropical fruits, baking spices, caramel, and honey, creating a rich yet approachable profile. The finish lingers gracefully, balanced and smooth, leaving a lasting impression that calls for another sip.
Bottled at 40% ABV (80 proof), Especia delivers just the right strength for savoring neat, mixing into cocktails, or enjoying as a celebratory toast. It is more than just a spiced rum—it is a Filipino creation crafted to captivate taste buds around the world.
Filipino Craftsmanship, Global Recognition
Especia’s international success is part of a larger story—Tanduay’s sustained leadership as the world’s best-selling rum brand for eight consecutive years, consistently surpassing global competitors Bacardi and Captain Morgan.
“We are proud that a Philippine brand is performing well on the global stage,” said Roy Kristoffer Sumang, Tanduay’s International Business Development Manager. “This recognition reflects the hard work of our teams and the continued trust of our consumers worldwide.”
With its introduction recently to the Philippines, Especia Rum offers Filipinos a chance to experience a spirit already celebrated internationally. Each bottle is not just a drink, but most significantly, a testament to the skill, dedication, and innovation of Filipino rum makers.
Especia Rum is available in Shots.ph, Shopee, Lazada, Singlemalt.ph, Travel Free retail stores, and select bars in Metro Manila.
