Cebuboy Lechon is a proud member of Northern Group Works Holdings (NGH) Corporation. NGH operates through its highly-diverse affliate companies across a number of industries: business process outsourcing (BPO), knowledge process outsourcing (KPO), information and communications technology (ICT), healthcare, food service, and real estate development. NGH has business offices in the Philippines (Cebu), the United States (Las Vegas), and Macau (P.R.C.). Operating under the NGH’s food arm Holister Inc, Cebuboy will set the pace in the Metro as it will open delivery pick points in the area.
To attain that unique Cebuano touch to this traditional Filipino dish, the lechon is produced and cooked in Cebu and shipped to Manila for every order.
For Filipinos, the lechon has always been hailed as the centerpiece for any celebration: bithday parties, weddings, anniversary celebrations, business gatherings, corporate events, and even the occasional get-together among friends – a party is not a party without CEBU lechon!
In their Best of Asia 2009 List, TIME Magazine hailed the Philippine’s lechon as the “Best Pig”. According to TIME, the idea came to them through the hit travel-food TV show, “No Reservations,” where celebrity TV Chef, Anthony Bourdain, declaired the Cebu lechon as the “best pig ever.” In his blog entry “The Hierarchy of Pork,” Chef Bourdain ranked the Cebu lechon as the “best in the world.” followed by Bali, Indonesia, and Puerto Rico.
Authentic Cebu Lechon
With Cebuboy Lechon, the authentic Cebu lechon will be made available and easily accessible to Manila. Cebuboy Lechon guarantees its consumers authentic Cebu lechon delivered fresh and crisp every day through uncomplicated, hassle-free ordering.
For your orders, call:
Joshua – 0915 6625411
DYSM – 0917 4681179
Paolo – 0917 3705691
NIQs – 0922 8756502
Find us on Facebook (www.facebook.com/cebuboy.lechon) and Twitter (@CebuboyLechon).
