Jollibee Hong Kong was named Best Quick Service Restaurant at Foodie Forks 2026, the 12th edition of Foodie’s restaurant and bar awards celebrating Hong Kong’s dining and hospitality community.
Joyful win. Jollibee Hong Kong recognized as Best Quick Service Restaurant at Foodie Forks 2026, a celebration of Hong Kong’s restaurants, bars, cafés, chefs, and dining community. Shown in photo (from left to right): Adien Tsoi, Senior Media Editor, Foodie; Charmaine Leung, Senior Manager, Digital Commerce & Brand Marketing, Jollibee Hong Kong; Rose Lam, Managing Director, Jollibee Hong Kong; Sindy Wong, Head of Consumer and Hospitality, Invest Hong Kong; Rubin Verebes, Managing Editor, Foodie
The recognition was announced by A Foodie World as part of the Foodie Forks 2026 winners list, which featured 48 awardees across restaurants, bars, cafés, chefs, and other dining categories in Hong Kong.
For Jollibee Hong Kong, the citation affirms the brand’s growing connection with customers in one of Asia’s most vibrant food markets. It also reflects the continued appeal of Jollibee’s signature food, joyful service, and welcoming experience among customers in Hong Kong.
“We are deeply grateful to our customers in Hong Kong for continuing to make Jollibee part of their everyday moments, and to our team members who bring heart to every meal they serve. This recognition belongs to them,” said Rose Lam, Managing Director, Jollibee Hong Kong.
Growing with local customers
Jollibee Hong Kong’s recognition as Best Quick Service Restaurant underscores how the brand continues to build relevance in the market by serving familiar favorites with the warmth and care that customers associate with Jollibee.
Jollibee first opened in Hong Kong in 1996, and this year marks the brand’s 30th anniversary in the market. To date, Jollibee has 24 outlets in Hong Kong and 4 in Macau.
For the Jollibee Group, the recognition adds to Jollibee’s momentum as it continues to grow across international markets. It reflects the Group’s focus on building brands that can compete globally while remaining relevant to local customers’ tastes, habits, and expectations.
“Hong Kong is one of the world’s most vibrant culinary destinations, and receiving this recognition is both an honor and a source of inspiration,” said Ernesto Tanmantiong, Global President & CEO of Jollibee Group. “It motivates us to continue delighting our customers with the food they love and the joyful service they have come to expect from us.”
As Jollibee Hong Kong continues to serve more customers, the brand remains committed to delivering food and experiences that bring joy—staying true to the Jollibee Group’s purpose of spreading joy through superior taste.
Foodie Forks 2026 was held on May 18 at Soho House, bringing together industry leaders from across Hong Kong’s dining scene.
International accolades
This recognition builds on Jollibee’s growing global momentum in recent years. The brand has been ranked by Brand Finance as the 5th strongest restaurant brand worldwide, by Euromonitor International as the No. 1 quick-service restaurant brand in Vietnam and No. 1 chicken quick-service restaurant in the whole Southeast Asia, and by USA Today as the #1 Best Fast-Food Fried Chicken in its 10Best Readers’ Choice Awards in 2024 and 2025. These recognitions demonstrates how Jollibee continues to win the hearts of customers around the world.
